Pecan Pumpkin Dessert
I got this recipe from my Aunt Megan. She made this for Christmas this year and my grandma and me couldn't stop raving about it. This is a different recipe that would be great for different potlucks or events that you have to go to because no one else would have made it!
Enjoy :)
Ingredients:
• 2 Cans (15oz each) solid-pack pumpkin
• 1 can (12oz) evaporated milk
• 1 cup sugar
• 3 eggs
• 1/4 teaspoon vanilla extract
• 1 package (18-1/4 ounces) Yellow cake mix
• 1 cup butter or margarine, melted
• 1-1/2 cup chopped pecans
Frosting:
• 1 package (8oz) cream cheese, softened
• 1-1/2 cups confectioners sugar
• 1 teaspoon vanilla extract
• 1 carton (12oz) frozen whipped topping, thawed
Directions:
Line a 13x9" baking pan with waxed paper and coat the paper with nonstick cooking spray; set aside. In a mixing bowl, combine pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan. Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans. Bake at 350º for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove wax paper. In a mixing bowl, beat cream cheese, confectioners sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in refrigerator or freeze.
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