Jimmy Dean Breakfast Casserole
On Thursday my grandma and I made breakfast for everyone in the office. I decided to go with the classic crock-pot recipe. Make it at night before you go to bed, wake up and it's ready to go. This would be a great recipe for Christmas morning.
Ingredients:
1 pkg (26oz) frozen shredding hash brown potatoes
1 pkg Jimmy Dean® Hearty Original Sausage Crumbles
1 cup (4oz) shredding mozzarella cheese
1/2 cup (2oz) shredding parmesan cheese
1/2 cup julienne cut sun dried tomatoes packed in oil, drained
6 green onions, sliced
12 eggs
1/2 cups milk
1 teaspoon salt
1/4 ground black pepper
Directions:
1. Spray a 6 quart slow cooker with cooking spray. Layer 1/3 of the potatoes on the bottom of slow cooker.
2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.
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